Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.

How to Clean Leeks

Step-by-step photos and instructions on how to clean leeks, 2 ways, chopped for soup and for whole leeks.

Pasta e Fagioli

Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.

Pork Chops with Braised Cabbage

Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.

Oatmeal Soda Bread

Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, an egg, and leavened with baking soda.

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.

Sole Piccata

Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.

Carrot Ginger Soup

A smooth carrot soup with ginger, orange and chicken stock.

Pasta Puttanesca

A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.

Refried Black Beans

Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro.

Celery Root Mash

Celery root purée, celery root boiled until soft, then mashed with butter and cream.

Walnut Mocha Torte

German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.

Chicken Mango Lettuce Wraps

Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.

Old Bay Chicken Wings

Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.

Buffalo Wings

Buffalo wings recipe, chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.

Artichoke Lemon Dip

Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.