Chicken breasts in a creamy Dijon mustard sauce with shallots.
Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Color beet salad with orange slices, kale, and toasted pistachios.
Merry Christmas 2013 from Simply Recipes!
Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
Romanesco broccoli salad with steamed romanesco florets, red onions, celery, parsley, capers, marinated in vinaigrette
Swedish Christmastime favorite, saffron infused S shaped sweet rolls, for St. Lucia Day.
American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Some of my favorite food and cooking books from 2013.
Bowtie pasta tossed with lemon zest, basil pesto, and leftover turkey, carbonara style
Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
How to cut open and de-seed a pomegranate. Step-by-step instructions with photographs.
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Creamy broccoli soup with apples and NO cream!
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.
Light nourishing Italian soup with chicken stock, egg, Parmesan, and ribbons of spinach.
Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.
Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.