A quick and easy version of this classic French hollandaise sauce, made in a blender.
Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter.
Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
Slow cooker pulled pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos.
Mexican salsa recipe made with chopped fresh tomatoes, jalapeno or serano chiles, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
The BEST chicken fajitas! Marinated chicken breasts seared quickly and served with seared onions and bell peppers, and flour tortillas.
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Healthy and easy! Avocado Tuna Salad with avocado, canned tuna, red onion, celery, and NO mayo.
Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
Chocolate chunk cookies using browned butter and chunks of milk chocolate.
Simple beet and avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.