Celery root purée, celery root boiled until soft, then mashed with butter and cream.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
A Cajun style shrimp gumbo with andouille sausage.
Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.
Slow cooker pulled pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos.
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Buffalo wings recipe, chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Alaskan King Crab steamed briefly and served with melted butter.
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Homemade chicken noodle soup, made from scratch, light and nourishing.
Sauteed onions with chard, caraway seeds and a touch of honey.
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Easy chili with ground turkey, black beans, and red bell pepper
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Merry Christmas, Seasons Greetings, Happy Holidays to one and all. May the peace and joy of the season be with you now, and always. Another year is coming to a close, and once again I reflect on how truly blessed…
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar.
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.