• Roasted Green Chiles in a Light Vinaigrette

    Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
  • Roasted In-Shell Sunflower Seeds

    Growing sunflowers? How to harvest and roast the sunflower seeds from your sunflowers.
  • Pasta with Tomato, Spinach, Basil, and Brie

    Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
  • Grilled Italian Sausage with Peppers, Onions and Arugula

    Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
  • Tomato Salad with Soy Sauce

    Fresh garden tomatoes sprinkled with olive oil, rice vinegar, and soy sauce.
  • Brownie in a Mug

    Easiest brownie ever, a single serving brownie microwaved in a mug.
  • Spanish Baked Chicken

    Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
  • Cucumber Salad with Tahini Dressing

    Cucumber salad tossed with a dressing made from tahini paste and lemon.
  • Panzanella Bread Salad

    Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
  • Grilled Cornish Game Hens

    Cornish game hens spatchcocked and grilled.
  • Lavender Lemonade

    Homemade lemonade with infused lavender.
  • Grilled Cilantro Lime Chicken

    Skinless boneless chicken breasts marinated with lime and cilantro and grilled.
  • Couscous with Pistachios and Apricots

    A Moroccan-inspired couscous side with pistachios and dried apricots
  • Spicy Turkey and Zucchini Burger

    Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
  • Asian Tuna Salad

    Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
  • Chipotle Burger

    A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
  • Melon Salad with Chili and Mint

    Fresh melon, diced, and tossed with lemon or lime, mint, and serrano chili.
  • Panaché

    Panaché, a light and refreshing French drink with beer and 7-Up.
  • Grilled Salmon with Dill Butter

    Simple and easy, grilled salmon with dill butter and lemon.
  • Cucumber Salad with Grapes and Almonds

    A salad of cucumbers, grapes, toasted almonds and a little garlic - essentially a deconstructed white gazpacho.
  • Baked Tilapia with Sun-dried Tomato Parmesan Crust

    Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
  • Shrimp and Grits

    Southern grits served with shrimp, onions, peppers and bacon.
  • Chipotle Salsa Baked Chicken

    Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
  • Buckwheat Waffles

    Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.
  • Mediterranean Chicken Salad

    A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
  • Mexican Shrimp Cocktail

    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.