Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Growing sunflowers? How to harvest and roast the sunflower seeds from your sunflowers.
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
Fresh garden tomatoes sprinkled with olive oil, rice vinegar, and soy sauce.
Easiest brownie ever, a single serving brownie microwaved in a mug.
Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Cornish game hens spatchcocked and grilled.
Homemade lemonade with infused lavender.
Skinless boneless chicken breasts marinated with lime and cilantro and grilled.
A Moroccan-inspired couscous side with pistachios and dried apricots
Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
Fresh melon, diced, and tossed with lemon or lime, mint, and serrano chili.
Panaché, a light and refreshing French drink with beer and 7-Up.
Simple and easy, grilled salmon with dill butter and lemon.
A salad of cucumbers, grapes, toasted almonds and a little garlic - essentially a deconstructed white gazpacho.
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Southern grits served with shrimp, onions, peppers and bacon.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.
A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.