• Couscous with Pistachios and Apricots

    A Moroccan-inspired couscous side with pistachios and dried apricots
  • Spicy Turkey and Zucchini Burger

    Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
  • Asian Tuna Salad

    Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
  • Chipotle Burger

    A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
  • Melon Salad with Chili and Mint

    Fresh melon, diced, and tossed with lemon or lime, mint, and serrano chili.
  • Panaché

    Panaché, a light and refreshing French drink with beer and 7-Up.
  • Grilled Salmon with Dill Butter

    Simple and easy, grilled salmon with dill butter and lemon.
  • Cucumber Salad with Grapes and Almonds

    A salad of cucumbers, grapes, toasted almonds and a little garlic - essentially a deconstructed white gazpacho.
  • Baked Tilapia with Sun-dried Tomato Parmesan Crust

    Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
  • Shrimp and Grits

    Southern grits served with shrimp, onions, peppers and bacon.
  • Chipotle Salsa Baked Chicken

    Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
  • Buckwheat Waffles

    Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.
  • Mediterranean Chicken Salad

    A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
  • Mexican Shrimp Cocktail

    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
  • Hot Dogs with Sriracha and Asian Slaw

    Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
  • Lemon Blueberry Ricotta Pound Cake

    Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
  • Lamb Korma

    Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
  • Hummingbird Cake

    Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
  • Baked Salmon with Avocado Mango Salsa

    Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
  • Radish Salad with Mint and Pistachios

    Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
  • How to Make Homemade Tortilla Chips

    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
  • Mexican Chicken Soup with Lime (Sopa de Lima)

    Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
  • Chocolate Chunk Cookies

    Chocolate chunk cookies using browned butter and chunks of milk chocolate.
  • Shrimp with Snow Peas

    A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
  • Angel Hair Pasta with Garlic, Herbs, and Parmesan

    Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
  • Chinese Chews

    Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.