Simple beet and avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.
The best way to hard cook eggs? Steam them! That way they peel easily.
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Classic deviled eggs, perfect for Easter and summer picnic potlucks!
Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water.
Rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Quick and easy shrimp scampi, shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.