Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Book review of Duck, Duck, Goose by author Hank Shaw
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
Pan seared pork chops with a sweet and sour pear and ginger sauce.
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
How to easily peel, slice, julienne, chop, mince, and grate ginger root.
Grilled cheese panini sandwich with gruyere cheese, Granny Smith apples, and fig jam.
Food photography on Simply Recipes. An explanation of how the food is photographed on the site with links to great food photography resources.
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Served with hot rice.
Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
Quinoa cooked with a succotash of corn, baby lima beans, and fresh tomatoes.
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Growing sunflowers? How to harvest and roast the sunflower seeds from your sunflowers.
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
Fresh garden tomatoes sprinkled with olive oil, rice vinegar, and soy sauce.
Easiest brownie ever, a single serving brownie microwaved in a mug.
Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.