Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Southern grits served with shrimp, onions, peppers and bacon.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.
A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
Chocolate chunk cookies using browned butter and chunks of milk chocolate.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked asparagus with olive oil and parmesan cheese.
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Beef brisket pot roast, slowly cooked with onions, garlics, herbs, and carrots.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.