• How to Cut and De-Seed a Pomegranate

    How to cut open and de-seed a pomegranate. Step-by-step instructions with photographs.
  • Brussels Sprouts Gratin

    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Broccoli Apple Soup

    Creamy broccoli soup with apples and NO cream!
  • Cranberry Upside Down Cake

    Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
  • Easiest Ever Garlic Bread

    Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
  • Sopa Seca de Fideo with Tomatillos

    Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.
  • Italian Egg Drop Soup, Stracciatella

    Light nourishing Italian soup with chicken stock, egg, Parmesan, and ribbons of spinach.
  • Pumpkin Waffles

    Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.
  • White Bean Soup with Ham, Pumpkin, and Chard

    Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.
  • City of Hope and Superfoods

    A discussion of City of Hope's Research on Cancer Fighting Superfoods
  • Cauliflower “Couscous”

    Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
  • Rabbit Braised in Belgian Ale

    Rabbit, seared and braised with onions, celery root, and Belgian ale.
  • Roasted Spaghetti Squash with Sausage and Kale

    Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese.
  • New England Apple Cheddar Galette

    Rustic apple tart, New England style with cheddar cheese!
  • No Fail, Sour Cream Pastry Crust

    Easy, no machine required, buttery, flaky pie crust and pastry crust recipe
  • Sweet Potato Jack-o-Lanterns with Cinnamon Sugar

    Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar.
  • Endive Salad with Walnuts, Pears, and Gorgonzola

    Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
  • Chicken Peanut Curry

    West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
  • Duck, Duck, Goose – Hank Shaw

    Book review of Duck, Duck, Goose by author Hank Shaw
  • Scrambled Eggs with Kale and Mozzarella

    Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
  • Pork Chops with Ginger Pear Sauce

    Pan seared pork chops with a sweet and sour pear and ginger sauce.
  • Stir Fried Green Beans with Ginger and Onions

    Green beans stir fried with ginger, onions, garlic and a little soy sauce.
  • How to Peel, Chop, and Grate Ginger

    How to easily peel, slice, julienne, chop, mince, and grate ginger root.
  • Gruyere, Apple, and Fig Jam Panini

    Grilled cheese panini sandwich with gruyere cheese, Granny Smith apples, and fig jam.
  • Photography on Simply Recipes

    Food photography on Simply Recipes. An explanation of how the food is photographed on the site with links to great food photography resources.
  • Basil Chicken in Coconut Curry Sauce

    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Served with hot rice.