A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.
Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Honey and lemon tea, perfect for soothing a cold.
Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.
Vegetarian lasagna with spinach, shiitake and cremini mushrooms, ricotta, Mozzarella, and pecorino cheeses.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.
Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.
Mashed rutabaga with sour cream, dill, salt and pepper.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
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Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.
Don't throw away the pumpkin seeds from your pumpkin! Toast them in the oven for a delicious and healthy Halloween snack. Toasted pumpkin seeds recipe.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
A Southern-style savory cornbread, baked in a hot iron skillet.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Crunchy sesame brittle, so easy to make! With sesame seeds, sugar, and honey.
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Sweet and vinegary green tomato chutney relish made with unripe tomatoes.