• Sweet Potato Jack-o-Lanterns with Cinnamon Sugar

    Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar.
  • Endive Salad with Walnuts, Pears, and Gorgonzola

    Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
  • Chicken Peanut Curry

    West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
  • Duck, Duck, Goose – Hank Shaw

    Book review of Duck, Duck, Goose by author Hank Shaw
  • Scrambled Eggs with Kale and Mozzarella

    Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
  • Pork Chops with Ginger Pear Sauce

    Pan seared pork chops with a sweet and sour pear and ginger sauce.
  • Stir Fried Green Beans with Ginger and Onions

    Green beans stir fried with ginger, onions, garlic and a little soy sauce.
  • How to Peel, Chop, and Grate Ginger

    How to easily peel, slice, julienne, chop, mince, and grate ginger root.
  • Gruyere, Apple, and Fig Jam Panini

    Grilled cheese panini sandwich with gruyere cheese, Granny Smith apples, and fig jam.
  • Photography on Simply Recipes

    Food photography on Simply Recipes. An explanation of how the food is photographed on the site with links to great food photography resources.
  • Basil Chicken in Coconut Curry Sauce

    Basil coconut chicken curry made with chicken thighs, jalapeƱo, coconut milk, basil and ginger. Served with hot rice.
  • Summer Garden Risotto

    Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
  • Avocado Lettuce Tomato Sandwich (ALT)

    Sliced avocado and tomato, lettuce with toasted whole wheat bread.
  • Octopus Salad (Ensalada de Pulpo)

    Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
  • Green Chile Mac and Cheese

    Oven baked macaroni and cheese casserole with roasted green chiles and corn.
  • Quinoa Succotash

    Quinoa cooked with a succotash of corn, baby lima beans, and fresh tomatoes.
  • Grilled Shrimp with Italian Tomato Salsa

    Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
  • Roasted Green Chiles in a Light Vinaigrette

    Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
  • Roasted In-Shell Sunflower Seeds

    Growing sunflowers? How to harvest and roast the sunflower seeds from your sunflowers.
  • Pasta with Tomato, Spinach, Basil, and Brie

    Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
  • Grilled Italian Sausage with Peppers, Onions and Arugula

    Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
  • Tomato Salad with Soy Sauce

    Fresh garden tomatoes sprinkled with olive oil, rice vinegar, and soy sauce.
  • Brownie in a Mug

    Easiest brownie ever, a single serving brownie microwaved in a mug.
  • Spanish Baked Chicken

    Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
  • Cucumber Salad with Tahini Dressing

    Cucumber salad tossed with a dressing made from tahini paste and lemon.
  • Panzanella Bread Salad

    Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.