• Baked Tilapia with Sun-dried Tomato Parmesan Crust

    Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
  • Shrimp and Grits

    Southern grits served with shrimp, onions, peppers and bacon.
  • Chipotle Salsa Baked Chicken

    Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
  • Buckwheat Waffles

    Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.
  • Mediterranean Chicken Salad

    A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
  • Mexican Shrimp Cocktail

    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
  • Hot Dogs with Sriracha and Asian Slaw

    Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
  • Lemon Blueberry Ricotta Pound Cake

    Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
  • Lamb Korma

    Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
  • Hummingbird Cake

    Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
  • Baked Salmon with Avocado Mango Salsa

    Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
  • Radish Salad with Mint and Pistachios

    Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
  • How to Make Homemade Tortilla Chips

    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
  • Mexican Chicken Soup with Lime (Sopa de Lima)

    Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
  • Chocolate Chunk Cookies

    Chocolate chunk cookies using browned butter and chunks of milk chocolate.
  • Shrimp with Snow Peas

    A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
  • Angel Hair Pasta with Garlic, Herbs, and Parmesan

    Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
  • Chinese Chews

    Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
  • Aida’s Coriander Chicken, Cilantro, and Chard Stew

    A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
  • Southern Style Collard Greens

    Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
  • Greens, Eggs, and Ham, Grilled Cheese Sandwich

    Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
  • Baked Spaghetti

    Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
  • Baked Asparagus with Parmesan

    Baked asparagus with olive oil and parmesan cheese.
  • Hoisin Glazed Salmon

    Quick and easy broiled salmon fillets with a hoisin sauce glaze.
  • Beef Brisket Pot Roast

    Beef brisket pot roast, slowly cooked with onions, garlics, herbs, and carrots.
  • Kale, Mushroom, and Cheddar Bake

    Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.