Classic King Crab

Alaskan King Crab steamed briefly and served with melted butter.

Basque Lamb Stew

Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.

Chicken Noodle Soup

Homemade chicken noodle soup, made from scratch, light and nourishing.

Chestnut and Fennel Soup

Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.

Hoppin’ John

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

Salmon Mousse

Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.

Boursin Stuffed Mushrooms

Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.

Merry Christmas 2012

Merry Christmas, Seasons Greetings, Happy Holidays to one and all. May the peace and joy of the season be with you now, and always. Another year is coming to a close, and once again I reflect on how truly blessed…

Walnut Parsley Pesto

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.

Raspberry Walnut Tart

Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.

Cowboy Cookies

Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.

Candied Yams

Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.