It’s pumpkin season! Although the jack-o-lantern pumpkins aren’t the best for cooking, sugar pumpkins and Japanese Kabocha pumpkins cook up beautifully and should be available in markets for the next few months. Here are some ideas from Simply Recipes and from other food blogs of what you can make with them and canned pumpkin purée:

Pumpkin Recipes from Simply Recipes

Toasted pumpkin seeds
Pumpkin Ginger Nut Muffins
Spicy pumpkin soup
Pumpkin bread
Pumpkin Biscotti
Pumpkin Soup with Smoked Paprika
Old fashioned pumpkin pie
Chiffon pumpkin pie
Gluten-free pumpkin cupcakes

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