All Butter Crust for Sweet and Savory Pies (Pâte Brisée) Recipe | Simply Recipes

All Butter Crust for Sweet and Savory Pies (Pâte Brisée) Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sat, 18 May 2013 00:02:56 +0000 en-US hourly 1 Simply Recipes » All Butter Crust for Sweet and Savory Pies (Pâte Brisée) Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. All Butter Crust for Sweet and Savory Pies (Pâte Brisée) http://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/ http://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/#comments Thu, 16 Sep 2004 11:47:23 +0000 Elise http://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts.

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]]> Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts.

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