Ancho Chile, Shrimp, and Pasta Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sat, 18 May 2013 00:02:56 +0000 en-US hourly 1 Simply Recipes » Ancho Chile, Shrimp, and Pasta Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Ancho Chile, Shrimp, and Pasta http://www.simplyrecipes.com/recipes/ancho_chile_shrimp_and_pasta/ http://www.simplyrecipes.com/recipes/ancho_chile_shrimp_and_pasta/#comments Thu, 27 Oct 2011 10:16:14 +0000 Elise http://www.simplyrecipes.com/recipes/ancho_chile_shrimp_and_pasta Ancho Chile, Shrimp, and Pasta (photo)

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair unlikely foods. As long as it tastes good and you like it, no great uber-chef in the sky is going to look aghast and tell you you can’t do what you’ve just done. Thank goodness! Case in point, this quick and easy pasta dish from my friend Peg Poswall. Ancho chiles (dried poblano chili peppers) are distinctively Mexican. Parmesan? That would be Italian. Tossed together with pasta and shrimp? Huh?

Continue reading "Ancho Chile, Shrimp, and Pasta" »

]]> Ancho Chile, Shrimp, and Pasta (photo)

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair unlikely foods. As long as it tastes good and you like it, no great uber-chef in the sky is going to look aghast and tell you you can’t do what you’ve just done. Thank goodness! Case in point, this quick and easy pasta dish from my friend Peg Poswall. Ancho chiles (dried poblano chili peppers) are distinctively Mexican. Parmesan? That would be Italian. Tossed together with pasta and shrimp? Huh?

Continue reading "Ancho Chile, Shrimp, and Pasta" »

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