Arugula, Mozzarella, Tomato on Focaccia

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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.

Photography Credit: Elise Bauer

“You don’t have enough sandwiches on your blog,” my father declared a few days ago. “Wadaya mean I don’t have enough sandwiches? I’ve got plenty of sandwiches,” said I.

Dad proceeded to rattle off a list of sandwiches he likes that he couldn’t find on the site, ending with, “and you don’t even have the arugula focaccia sandwich!” as if given how much arugula we grow around here the very omission was a sin of the highest order.

“Can’t do anything about that dad, arugula is out of season.” A little while later my father went out and returned with some freshly baked focaccia bread, tomatoes, mozzarella, and a bunch of arugula he foraged from Whole Foods.

The pain of spending $2.50 on a handful of arugula that grows like weeds half the year in our garden was not lost on him, or me for that matter. “Oh, the sacrifices I make for your site,” he joked, adding, “Tell your readers they can substitute watercress if they can’t find arugula.” And there you have it.

Arugula, Mozzarella, Tomato on Focaccia Recipe

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  • Yield: Makes 4 sandwiches

Ingredients

  • 3 large ripe tomatoes, cut into 1/4-inch-thick slices
  • 1 red onion, thinly sliced
  • 3 tablespoons red-wine vinegar
  • Freshly ground black pepper
  • 3 cups packed trimmed arugula, coarsely chopped
  • Focaccia bread, halved horizontally (enough for 4 sandwiches)
  • 1/2 pound mozzarella, sliced thin (fresh is best)
  • 1 Tbsp mayonnaise (optional)

Method

1 In a large bowl or baking dish combine tomatoes, onion, and vinegar and season with pepper and salt. Marinate 30 minutes.

Arugula Mozzarella Tomato Focaccia Sandwich

2 Layer mozzarella, tomatoes, onions and arugula on the focaccia half. Spread some mayonnaise on the top half of the focaccia if desired. Press top half over the bottom, hold together with a couple of tooth picks.

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Adapted from a recipe in Gourmet magazine.

Arugula Mozzarella Tomato Focaccia Sandwich

Showing 4 of 18 Comments

  • Christina

    What vinegar would you recommend to substitute the red wine vinegar? Thanks!

  • John

    Elise can you grow arugula in a pot??? I don’t have a yard, I grow some herbs in the pot and would love to grow arugula if it will survive. I know it’s so expensive everytime I bought it at Wholefoods.

  • Michelle

    John: Yes, any veggie or herb can be grown in a pot. Be careful of your fertilizing & watering (check a garden book on containers, or ‘square-foot-gardening’). My Mom used to grow tomatoes in the house (use a small art brush to polinate the flowers), and we’d have hot-house tomatoes in winter!

  • Dennis

    Mayonnaise!!!! Its gotta be a nice drizzle of olive oil…..

  • Elise

    Hi Trishinomaha – keep saying how handsome my dad is and he’ll keep cooking forever! He loves reading comments like that. ;-)

    Ethan and Dennis – aioli would work, some really good olive oil too

    Regarding growing arugula in a pot. Never tried. We can’t get rid of the stuff. We ignored our patch for years and it reseeded itself over the entire garden. It is a very hardy plant, I would say, go for it.

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