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	<title>  Asparagus Pesto with Pasta Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Asparagus Pesto with Pasta Recipe | Simply Recipes</title>
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		<title>Asparagus Pesto with Pasta</title>
		<link>http://www.simplyrecipes.com/recipes/asparagus_pesto_with_pasta/</link>
		<comments>http://www.simplyrecipes.com/recipes/asparagus_pesto_with_pasta/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 21:07:35 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seasonal Favorites: Spring]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Pesto]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/asparagus_pesto_with_pasta/"><img width="500" height="334" src="http://www.simplyrecipes.com/wp-content/uploads/2009/04/asparagus-pesto-500.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Asparagus Pesto with Pasta (photo)" /></a>
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			 			<p>A while ago I got together with Heidi Swanson of <a href="http://www.101cookbooks.com">101 Cookbooks</a> to try out one of the recipes from her cookbook, <a href="http://www.simplyrecipes.com/recipes/heidi_swanson_-_super_natural_cooking/">Super Natural Cooking</a>. The recipe we selected is perfect for spring, a pesto made with blanched asparagus, baby spinach, pine nuts, Parmesan, garlic and olive oil, tossed with a mix of egg and green spinach noodles. Heidi calls this recipe &#8220;Straw and Hay Fettuccini Tangle, with Spring Asparagus Purée&#8221; in her book, a nod to the mixing up of different colors of noodles. The asparagus pesto would work with any pasta or even as a sauce for pizza or potatoes.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/asparagus_pesto_with_pasta/">Continue reading "Asparagus Pesto with Pasta" »</a></p>
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			 			<p>A while ago I got together with Heidi Swanson of <a href="http://www.101cookbooks.com">101 Cookbooks</a> to try out one of the recipes from her cookbook, <a href="http://www.simplyrecipes.com/recipes/heidi_swanson_-_super_natural_cooking/">Super Natural Cooking</a>. The recipe we selected is perfect for spring, a pesto made with blanched asparagus, baby spinach, pine nuts, Parmesan, garlic and olive oil, tossed with a mix of egg and green spinach noodles. Heidi calls this recipe &#8220;Straw and Hay Fettuccini Tangle, with Spring Asparagus Purée&#8221; in her book, a nod to the mixing up of different colors of noodles. The asparagus pesto would work with any pasta or even as a sauce for pizza or potatoes.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/asparagus_pesto_with_pasta/">Continue reading "Asparagus Pesto with Pasta" »</a></p>
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