Baked Brie

Looking for a last minute New Year’s appetizer? From the recipe archive.

Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup.

Baked Brie Recipe

Can be prepared in 30 minutes or less.



  • 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • Raspberry Jam, or other sweet jam
  • Brown sugar
  • 1/4 cup of maple syrup


1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.

2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top.

2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.

3 Bake at 350ยบ for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

Serve with crackers and apple slices.

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Showing 4 of 114 Comments

  • Teresa Hull

    This Baked Brie was a wonderful Holiday appetizer!! I used Raspberry Jam – it was perfect! Thankyou!!

  • Wendy Lombardi

    I just made this for my mother on Mother’s Day.
    She absolutely LOVED it!! I loved it, and so did the rest of my guests. This is so easy to make (I used Apricot preserves), and it is so delicious. I cannot wait to make (eat) this again. Thank you for such a wonderful recipe.

  • Michael

    A variation my mom taught us growing up was to use the crescent rolls and chunk of smoked gouda. Totally different flavor along the same idea, and it’s wonderful.

  • Sherry

    For a non-sweet brie recipe: spread sun-dried tomatoes on the brie, wrap in pastry dough (crescent rolls, pie crust, etc.) and bake. Enjoy!

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