A dish doesn’t have to be complicated, or take a lot of time, to be good. My father found this recipe for baked shrimp in a tomato sauce with feta cheese in a special publication by Fine Cooking (one of our favorite food magazines) called Eat Smart. Now my dad will be the first to tell you that he doesn’t like shrimp. Most shrimp recipes I propose are usually met with that reminder and a change of subject. But this one caught his eye for some reason. We made it early one afternoon so we could get good light for a photograph, and then had to taste it. We kept tasting it, and tasting it, and then we had to call my mother over because we were well on our way to eating the whole pan. The only thing I wish we had at the time was some crusty Italian bread to dip in the sauce.

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