Jump to Recipe
One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst – a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado.
Bavarian Sauerkraut RecipePrint
- 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
- 1 cup white wine
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped apple
- 10 juniper berries, cracked
- Salt and pepper
- 1 Tbsp olive oil
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Bavarian Sauerkraut on Simply Recipes. Thank you!Print