Blue Cheese Burgers

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Photography Credit: Elise Bauer

Have you ever made a cheese-stuffed burger? The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides.

The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Also you can scald your tongue on the hot melty cheese if you’re not careful.

So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears.

Garrett calls the burgers “Sassy” and sassy they are indeed. They aren’t as pretty as a stuffed cheese burger, but you’ll get a great dose of tangy blue cheese flavor with every bite. Garrett made these for my parents the other day and they loved them.

Blue Cheese Burgers Recipe

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  • Yield: Makes 4 burgers

Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers.

Ingredients

  • 1 pound ground beef (16-20%)
  • 1 Tbsp Dijon mustard
  • 2 cloves minced garlic
  • 2 green onions, chopped
  • 1/2 cup (about 2 ounces) crumbled blue cheese
  • 1 egg
  • 1 Tbsp water
  • Salt and freshly ground black pepper

Method

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1 Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix. Shape into patties, about 1/2 inch thick and larger than your bun. Chill until you are ready to cook.

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2 Prepare charcoal or gas grill for cooking over high direct heat. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties. Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking.

If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers.

Serve on hamburger buns with lettuce and mayonnaise.

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Links:

Another way to make a blue cheese burger from Nicole of Pinch My Salt

Blue Cheese Mushroom Burger from You Say Tomato I Say Tomato

Garrett's original Sassy Blue Cheese Burgers

Showing 4 of 28 Comments

  • Leah

    I don’t know what I did wrong but my patties fell apart faster than my husband’s plans for sex. But so delicious.

  • Michconnors

    We make these burgers using this recipe all the time during the summer and they are a regular hit with all of our guests. This is a great recipe!

  • Dan

    Just made these as the Blue part of a Red White and Blue dinner. Very tasty.

  • Rhonda

    Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. Thank you!

  • Allison

    Had a pound of organic, grass-fed ground beef, but no plan as to what to do with it for dinner tonight! I decided to check your website for some last-minute inspiration, and low-and-behold, I happened to have all the ingredients on hand for this recipe! We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! My husband and I have a definite new favorite that no doubt will become a regular. I can always depend on your recipes to be of “good taste” (pun intended, lol). Thanks for another good one!!

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