Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
- 4 peaches
- 4 nectarines
- 1 cup of blueberries
- 2 teaspoons of fresh, chopped thyme
- 1 teaspoon of grated ginger
- 1/4 cup of lemon juice
- 1 teaspoon of lemon zest
- 1/2 cup of water
- 1/4 cup of sugar (depending on how sweet the fruit is, you may be able to skip all together)
- Or 1 tablespoon of agave syrup in lieu of water and sugar
1 If using water and sugar place them into a saucepot and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.
2 Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup. Add the thyme, lemon juice, lemon zest, and ginger.
3 Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.
Yield: Serves 4-8.