Brussels Sprouts with Black Bean Garlic Sauce Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Fri, 24 May 2013 19:25:31 +0000 en-US hourly 1 Simply Recipes » Brussels Sprouts with Black Bean Garlic Sauce Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Brussels Sprouts with Black Bean Garlic Sauce http://www.simplyrecipes.com/recipes/brussels_sprouts_with_black_bean_garlic_sauce/ http://www.simplyrecipes.com/recipes/brussels_sprouts_with_black_bean_garlic_sauce/#comments Fri, 06 Nov 2009 13:22:05 +0000 Garrett McCord http://www.simplyrecipes.com/recipes/brussels_sprouts_with_black_bean_garlic_sauce Brussels Sprouts with Black Bean Garlic Sauce (photo)

Please welcome guest author Garrett McCord of Vanilla Garlic as he shares one of his favorite quick and easy brussels sprouts recipes. ~Elise

“It’s funky. Abrasive. It’s not afraid to get in your face and call your mama ugly.”

That’s how black bean garlic sauce was first described to me. I was one of the RA’s in the dorms way-back-when in college and some of my freshmen residents were teaching me how to use a wok. One of them tossed the sauce in with some cooked chicken and greens and as the steam and smoke rose the air became salty and pungent. The aroma was so thick you could suck it in and roll it around on your tongue. A flip of the wok and suddenly lunch was served. A quick taste and I could see that the sauce was an ingredient that demanded your attention and could only be tamed by other brassy ingredients.

Continue reading "Brussels Sprouts with Black Bean Garlic Sauce" »

]]> Brussels Sprouts with Black Bean Garlic Sauce (photo)

Please welcome guest author Garrett McCord of Vanilla Garlic as he shares one of his favorite quick and easy brussels sprouts recipes. ~Elise

“It’s funky. Abrasive. It’s not afraid to get in your face and call your mama ugly.”

That’s how black bean garlic sauce was first described to me. I was one of the RA’s in the dorms way-back-when in college and some of my freshmen residents were teaching me how to use a wok. One of them tossed the sauce in with some cooked chicken and greens and as the steam and smoke rose the air became salty and pungent. The aroma was so thick you could suck it in and roll it around on your tongue. A flip of the wok and suddenly lunch was served. A quick taste and I could see that the sauce was an ingredient that demanded your attention and could only be tamed by other brassy ingredients.

Continue reading "Brussels Sprouts with Black Bean Garlic Sauce" »

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