Biscuits and Gravy Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sun, 26 May 2013 00:57:47 +0000 en-US hourly 1 Simply RecipesBiscuits and Gravy Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Buttermilk Biscuits and Sausage Gravy http://www.simplyrecipes.com/recipes/buttermilk_biscuits_and_sausage_gravy/ http://www.simplyrecipes.com/recipes/buttermilk_biscuits_and_sausage_gravy/#comments Thu, 02 Jun 2011 12:11:42 +0000 Steve-Anna Stephens http://www.simplyrecipes.com/recipes/buttermilk_biscuits_and_sausage_gravy Buttermilk Biscuits and Sausage Gravy (photo)

If there is one person who knows how to do Southern right, it’s my Alabama-native friend Steve-Anna Stephens. Please welcome her as she walks us through how to make wonderfully indulgent buttermilk biscuits with sausage gravy. ~Elise

If there is one true expression of Southern love on a plate, it’s homemade buttermilk biscuits and gravy. There are so many ways to make biscuits and gravy, but this one’s my favorite. The biscuits are easy to make, and the gravy is loaded with sausage.

This version of sausage gravy is a beloved Southern recipe – there are many variations to be found. Sage and nutmeg are two of the more pronounced flavors in the gravy, giving it a slightly more elevated taste than you would find in simple milk gravy. If you dislike these flavors, omit the nutmeg and use a regular pork breakfast sausage instead of the sage-flavored variety.

Continue reading "Buttermilk Biscuits and Sausage Gravy" »

]]> Buttermilk Biscuits and Sausage Gravy (photo)

If there is one person who knows how to do Southern right, it’s my Alabama-native friend Steve-Anna Stephens. Please welcome her as she walks us through how to make wonderfully indulgent buttermilk biscuits with sausage gravy. ~Elise

If there is one true expression of Southern love on a plate, it’s homemade buttermilk biscuits and gravy. There are so many ways to make biscuits and gravy, but this one’s my favorite. The biscuits are easy to make, and the gravy is loaded with sausage.

This version of sausage gravy is a beloved Southern recipe – there are many variations to be found. Sage and nutmeg are two of the more pronounced flavors in the gravy, giving it a slightly more elevated taste than you would find in simple milk gravy. If you dislike these flavors, omit the nutmeg and use a regular pork breakfast sausage instead of the sage-flavored variety.

Continue reading "Buttermilk Biscuits and Sausage Gravy" »

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