Caramelized Nut Tart Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Tue, 21 May 2013 22:47:07 +0000 en-US hourly 1 Simply Recipes » Caramelized Nut Tart Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Caramelized Nut Tart http://www.simplyrecipes.com/recipes/caramelized_nut_tart/ http://www.simplyrecipes.com/recipes/caramelized_nut_tart/#comments Thu, 16 Nov 2006 00:45:50 +0000 Elise http://www.simplyrecipes.com/recipes/caramelized_nut_tart Caramelized Nut Tart (photo)

Here is a delicious autumn nut tart that you can make with practically any mixture of nuts. Just make sure you get the freshest nuts possible – from your local farmers market, or from the bins at stores with high turnover like Whole Foods. We use nuts frozen from last year’s harvest. Nuts will get rancid, so definitely check for that before using. Freeze any nuts left over. The recipe is from Bon Appétit magazine, December 1998 issue. The Bon Appétit recipe calls for the drizzling of melted white chocolate on top of the tart for decorative effect. Just melt a ounce of white chocolate over a double boiler and use a fork to drizzle swirls on top of the tart. I don’t think this tart needs any more sweetness, so we skipped that step. But it is excellent with whipped cream.

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]]> Caramelized Nut Tart (photo)

Here is a delicious autumn nut tart that you can make with practically any mixture of nuts. Just make sure you get the freshest nuts possible – from your local farmers market, or from the bins at stores with high turnover like Whole Foods. We use nuts frozen from last year’s harvest. Nuts will get rancid, so definitely check for that before using. Freeze any nuts left over. The recipe is from Bon Appétit magazine, December 1998 issue. The Bon Appétit recipe calls for the drizzling of melted white chocolate on top of the tart for decorative effect. Just melt a ounce of white chocolate over a double boiler and use a fork to drizzle swirls on top of the tart. I don’t think this tart needs any more sweetness, so we skipped that step. But it is excellent with whipped cream.

Continue reading "Caramelized Nut Tart" »

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