Celery Stir Fry

Celery. We take it for granted, don’t we? It adds crunch to potato salads, and flavor to chicken stock and turkey stuffing; it’s ever the bridesmaid, never the bride.

That’s why I was intrigued when I saw a recipe for celery stir-fry in my friend Nancy Hachisu’s Japanese Farm Food cookbook, a simple celery stir-fry with chili infused oil and soy sauce.

Such a simple preparation, and so so good. Try it!

Celery Stir Fry

Celery Stir Fry Recipe

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Yield: Serves 6 as a side dish

We found the best way to julienne the celery is to slice off the root end and any part of the celery beyond the main stalk. Cut the stalks in thirds, or if they are very long, quarters, and then cut each of those pieces in half lengthwise. This gives you a manageable, flat surface to slice into matchsticks.

Nancy's original recipe calls for using a high quality rapeseed oil (another name for canola oil) and/or light sesame oil. We added a little dark sesame oil at the finish which was just lovely, so you might want to try that too.



  • 2 Tbsp high quality canola¬†oil, rice bran oil, or¬†other high smoke point cooking oil
  • 3 small dried chile peppers, broken in half (can sub a 1/8 teaspoon of red chili flakes)
  • 4 cups julienned celery (cut into pieces about 2 inches long)
  • 1-2 Tbsp soy sauce (to taste)
  • A few drops of dark sesame oil (optional)


1 Heat the oils and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle.

celery-stir-fry-method-1 celery-stir-fry-method-2

2 Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil if using. Serve hot or at room temperature.

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Stir-Fried Celery with Meat Sauce - from The Wednesday Chef

Chunky Celery Soup - from 101 Cookbooks

Japanese Pickled Celery - from Just Hungry

Creamy Celery Soup - here on Simply Recipes

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Showing 4 of 34 Comments

  • Greedy Traeller

    This looks great. Very easy and healthy too. I thought I was alone in being a celery fan! One question, what kind of things would you serve it with?

    It would be a great side for Asian dishes, of course. Or just a side for chicken or steak. Anything that tastes good with soy sauce and sesame. ~Elise

  • Greedy Traeller

    Good idea – some chicken and brown rice will join this recipe! Thanks again!

  • amy

    Yum! This would be really pretty done with the stalks from rainbow chard!

  • Kate

    Great timing! I noticed I had celery in my fridge this morning left over from a previous recipe, and I was wondering what to do with it. I was already going to cook salmon tonight with an asian marinade, so this will work perfectly for a side.

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