Cheesy Bread

Photography Credit: Elise Bauer

My friend Michelle loves to throw big parties, with plenty of food and plenty of friends. I think it must be the large Italian family thing, one is never at a loss for food or great company at her house.

One of my favorite dishes that usually makes an appearance at Michelle’s is this “cheesy bread”, a sort of cross between garlic bread and pizza. It’s a great way to help feed a lot of hungry people, and easy to pull together, even at the last minute.

I’ve shown them sliced, but you could easily cut them crosswise again for smaller appetizer bites. But watch out, they’re addictive!

Have a variation of cheesy bread that you love? Tell us about it in the comments!

Updated from the recipe archive. First posted 2008.

Cheesy Bread Recipe

  • Prep time: 15 minutes
  • Cook time: 5 minutes
  • Yield: Makes 20 slices

This recipe can easily be doubled or scaled up to make even more.


  • 4 oz shredded Mozzarella cheese (1 cup)
  • 8 oz shredded sharp cheddar cheese (about 2 cups)
  • 1/4 to 1/2 cup chopped green onion (to taste)
  • 1/4 cup mayonnaise
  • 1 Tbsp sour cream (optional)
  • 1-2 cloves garlic, minced
  • 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
  • 1 loaf of French or Italian bread (I used Ciabatta)


1 In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.

cheesy-bread-method-600-1 cheesy-bread-method-600-2

2 Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. Spread cheese mixture over the bread.


3 Place under the broiler until nicely browned, about 3 to 5 minutes.


4 Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.


Try mixing in other ingredients with the topping mixture, such as chopped black olives, chopped canned artichoke hearts, minced shrimp, or crab meat.

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Olive cheese bread - from Ree of Pioneer Woman Cooks

Cheesy Bread

Showing 4 of 62 Comments

  • Sue

    My boyfriend hates mayonnaise. Can I use extra sour cream in it’s place?

  • hinad

    this is very good in test. i tried it.

  • pam

    i made this last week (gluten free white bread)
    so good.

    then i tried the olive also works as a spread dip.


  • Purvis

    I made this today–it was PERFECT. The green onion and garlic really make it.

  • barb

    A good accompaniment for my super bowl chili………………thanks. I just might add a bit of heat to some. Siracha could work maybe

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