Cheesy Jalapeño Pull Bread

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Meandering along the Internet highway one day I happened upon several recipes for what looked like a hedgehog made of bread, stuffed with melted cheese and bacon. Brilliant! A lot like cheesy bread but more fun. I thought I would do my own version with jack and jalapeños.

Yum! It’s like a bread version of nachos. In the shape of a hedgehog. That you have to get your fingers messy with melted cheese to eat. Just the thing for a bunch of rowdies gathered to watch football, don’t you think? Speaking of which, we have several fine Superbowl recipes on the site if you are looking for ideas. And go Niners. (Yes, I know they’re not playing. There’s always next season.)

 

Cheesy Jalapeno Pull Apart Bread

Cheesy Jalapeño Pull Bread Recipe

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  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Yield: Serves 8.

Ingredients

  • 1 rustic loaf of bread, unsliced, either Italian or French
  • 12 ounces shredded Monterey Jack cheese
  • 1/4 cup (less or more to taste) chopped pickled jalapeños
  • 1/4 cup chopped green onions, including greens
  • 1/4 cup (4 Tbsp) butter, melted

Method

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1 Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.

2 Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese.

3 Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the cheese mixture. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.

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4 Place in the oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.

Place on a serving board or plate to serve.

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Cheddar bacon ranch pulls - from Plain Chicken

Cheesy Jalapeno Pull Apart Bread

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Showing 4 of 61 Comments

  • J.D. Staton

    This special thing about this type of “hedgehog bread” is that it not only can be used for a wide variety of group gatherings (holiday gatherings, potlucks, brunches, etc.) AND can be filled with a huge range of savory ingredients (think savory fresh herbs, mushrooms, sausage, artichokes, bits of cooked cauliflower/broccoli, capers, olives, garlic, peas, etc. – BUT most importantly, it can be turned into a sweet treat, as well!

    Pick your favorite sweet treats, like berries, coconut flakes, puddings, icings, sweet spices (cinnamon, nutmeg, etc.), chocolate/butterscotch chips, nut butters, raisins and other dried fruits, pineapple bits, nuts, different types of sugars, sweetened condensed milk, caramel. etc. and you can satisfy anyone’s sweet tooth using this same “hedgehog bread” strategy. Enjoy!

  • Kathleen

    I have made this recipe before and I think a better way to spread the butter out perfectly is to freeze it, then grate it with the cheese. I am making it again on Thanksgiving in a few days. Thanks for the yummy recipe. :)

  • Ben Richey

    My wife and I made this today and it is absolutely fantastic. We have so many jalapeños from our garden, and this is a great way to enjoy them. I am going to make this for our next party!

  • wietje

    Simply brilliant.

  • Jean Denham

    What a fantastic idea you have here – who says there is nothing new under the sun?? This is certainly on my short list to do. Thanks. jean

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