This was gorgeous! Needed something quick and simple for company last night after a busy day. This was so easy, yet elegant enough for company and I kept hearing groans of Mmmmmm as they ate. This is a winner !
i actually make something similar fairly often, it’s an easy go-to and goes well with almost any type of sided. most often i serve it over or with orzo, broccoli, green beans and asparagus are good veggies to match with it.
btw, this recipe is why i keep capers on hand (you can also do a similar dish with your favorite fish or with pork chops).
Capers are a magical and under-appreciated ingredient, for sure!
Nice. What’s the importance of adding white wine?
Hi, Sera! The wine adds acidity to the dish, which balances the richness of the sauce. If you’d prefer not to cook with wine, I’d suggest skipping it and adding a splash of white wine vinegar or a squeeze of lemon toward the end. Hope you like the recipe!
Yes. :) Thanks for dropping by. :)
Just made this tonight. I halved the recipe for 2. Yummy we are going to make this again!!
I want to try this, Sally. Looks beautiful. I see some peas in this sauce, too!
Hi, Gary! Those peas are actually capers! Let us know if you try the recipe — Sally and I would love to hear how you like it.
Whoa. It’s very lovely and fanimorous.
Love that there is a picture for every step!
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