Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It can be prepared in 20 minutes or less and is so easy and delicious it should be part of every home cook’s repertoire. I confess I never even heard of this dish until several of you requested a recipe for it over the course of the last couple months. So, thank you for your suggestions, this is a good one!

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