Chicken Salad with Roasted Bell Peppers and Toasted Almonds Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Fri, 24 May 2013 19:25:31 +0000 en-US hourly 1 Simply Recipes » Chicken Salad with Roasted Bell Peppers and Toasted Almonds Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Chicken Salad with Roasted Bell Peppers and Toasted Almonds http://www.simplyrecipes.com/recipes/chicken_salad_with_roasted_bell_peppers_and_toasted_almonds/ http://www.simplyrecipes.com/recipes/chicken_salad_with_roasted_bell_peppers_and_toasted_almonds/#comments Sat, 30 Jul 2011 12:48:55 +0000 Elise http://www.simplyrecipes.com/recipes/chicken_salad_with_roasted_bell_peppers_and_toasted_almonds Chicken Salad with Roasted Bell Peppers and Toasted Almonds (photo)

Now here’s a twist on a summer chicken salad. This one is inspired by the flavors of Spain, with roasted bell peppers, toasted almonds, garlic and parsley. Chicken breasts are first gently poached in chicken stock, to help the chicken hold on to flavor. (You can easily re-use the stock for another recipe, just boil it down for ten minutes before chilling.) Serve with lettuce, on bread for a sandwich, or just as a side. Great for a summer potluck or picnic. Enjoy!

Continue reading "Chicken Salad with Roasted Bell Peppers and Toasted Almonds" »

]]> Chicken Salad with Roasted Bell Peppers and Toasted Almonds (photo)

Now here’s a twist on a summer chicken salad. This one is inspired by the flavors of Spain, with roasted bell peppers, toasted almonds, garlic and parsley. Chicken breasts are first gently poached in chicken stock, to help the chicken hold on to flavor. (You can easily re-use the stock for another recipe, just boil it down for ten minutes before chilling.) Serve with lettuce, on bread for a sandwich, or just as a side. Great for a summer potluck or picnic. Enjoy!

Continue reading "Chicken Salad with Roasted Bell Peppers and Toasted Almonds" »

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