Chili Dog

American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.

Jump to Recipe
Photography Credit: Elise Bauer

Whoever invented the chili dog, a hot dog in a bun smothered with chili and sprinkled with cheese and onions, should be given a medal. Messy, spicy, filling, did I say messy? Some claim that you can actually eat it with your hands. Maybe, if it’s right off the grill, and you don’t have much chili on it, and the bottom is wrapped in foil or wax paper. If you do attempt such a thing, for goodness sake don’t wear white. I personally have never had much luck with these without utensils, and even then if I’m thinking ahead I’ll tuck a paper napkin in my shirt.

Chili dogs are great for summer cookouts; you can make the chili ahead and all you have to do is grill the hot dogs and buns long enough to get some char marks. They cook up quickly and can feed many, and happily, and are perfect with a tall glass of lemonade, or a frosty beer.

Chili Dog Recipe

Print

The chili recipe makes enough chili for 16-20 hot dogs, which may seem like a lot, but you're just getting a large spoonful with each dog. So, if you have fewer people to cook for, just use the leftover chili as a stand-alone-dish for later. If you're feeding more, just double the chili recipe. You'll be happy you made a big batch. A note on the hot dogs, get the best quality hot dog you can, we tend to look for kosher dogs. The hot dogs themselves only need to be grilled enough to be heated; they are already cooked when you take them out of the package.

Ingredients

  • 1/2 pound bacon, cut into small pieces
  • 1 large onion, chopped
  • 2 pounds ground beef
  • 4 chopped garlic cloves
  • 16 ounce can of tomato sauce
  • 1 cup beef broth
  • 2 Tbsp molasses or honey
  • 2 Tbsp sweet paprika
  • 1 Tbsp ground cumin
  • 1 Tbsp chili powder
  • 1 teaspoon cayenne (optional)
  • Salt
  • As many hot dogs as you have people to serve
  • Buns for the hot dogs
  • Chopped red onion, for garnish
  • Shredded cheddar (or jack) cheese, for garnish

Method

1 Make the chili first. Fry the bacon over medium heat until it begins to get crispy, then add the chopped onions and fry over high heat, stirring often, until they begin to brown. Add in the ground beef and stir in well. Cook this, still over high heat and stirring occasionally, until the beef is browned. This will take a few minutes. When the beef is about halfway browned, toss in the chopped garlic and mix well.

2 Once the beef is well browned, add the tomato sauce, molasses and beef broth. Add all the spices except the cayenne and stir well. Bring to a simmer and taste. Add salt or the cayenne if it needs it. You can of course add much more cayenne or chili powder if you like things really spicy, but it’s best to taste first and then add more.

3 Let the chili cook on a gentle simmer for at least 30 minutes before you start grilling the hot dogs. You can cook it several hours if you want to, adding a little more beef broth here and there if the chili gets to dry.

4 Grill your hot dogs over medium heat until they get a light char. Grill the hot dog buns briefly if you want – no more than a minute, as they will burn fast. You can also paint the buns with vegetable oil or butter before grilling if you’d like.

Dog goes in bun, chili goes on top, sprinkle on chopped red onion and shredded cheese, and have at it!

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Chili Dog on Simply Recipes. Thank you!

Print

If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!

Links:

Chili dog casserole from Framed
Mexican hot dogs with pineapple salsa and chipotle mayonnaise from Lisa Fain the Homesick Texan

chili-dog-b-new.jpg

Showing 4 of 10 Comments

  • Michelle-Paulette

    Be sure to add a sprinkle of celery salt on top.. its a RI thing, trust me. Its good

  • Viv

    Hi Elise,

    I was wondering if you could tell me what tomato sauce is. I’m in Australia and we call ‘ketchup’ tomato sauce; I’m pretty sure that’s not what the recipe wants :) We also have diced (or whole, peeled) tomatoes in cans and bottles of tomato puree, which is smooth, sieved and uncooked pureed tomatoes, also known as passata. We also have tomato paste, which is a concentrated tomato in thick paste form.

    Cheers!

    Hi Viv, tomato is like cooked tomato purée but with some added aromatics and spices. It’s usually smooth. Here’s a recipe I have for tomato sauce that isn’t smooth, but you could easily run it through a blender to make it so. Think pasta sauce or spaghetti sauce. ~Elise

  • matt carr

    Honestly, I just like using leftover sloppy joes on hot dogs. It’s thicker and holds up better on a hot dog than chili, imo.

    That’ll work too. Here’s our sloppy joe recipe which would be great over a hot dog. ~Elise

  • Sandy

    Elise, for Viv in Australia, assuming their tomato paste is like ours (in the U.S.), couldn’t she just thin it down with a little water to approximate the tomato sauce?

    Tomato paste is just tomato, concentrated, isn’t it? Tomato sauce has more going on in it. Sure you could probably use thinned down tomato paste. You could even use crushed tomatoes. You could probably even use ketchup. It’s chili, it just needs some tomato somehow. ~Elise

  • Robyn

    could you replace beef broth with beer? my husband has completely changed our Memorial Day BBQ menu because of this recipe and pic!

    Hi Robyn, sure if you like the taste of beer. I might use a dark beer if I were making the substitution. ~Elise

View More Comments / Leave a Comment
Chili Dog