Chipotle Lime Bacon-Wrapped Shrimp

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When I put the call out a few weeks ago for July 4th grilling suggestions, Simply Recipes reader Chuck mentioned bacon-wrapped shrimp. I’m sure this is a standard fare for many of you, but I can’t remember ever eating bacon-wrapped shrimp, let alone making it. But boy, it sounds good, doesn’t it? Wonderfully indulgent. You actually don’t need anything beyond some good quality jumbo shrimp and bacon; they were perfectly delicious paired on their own the first time I made them. That said, dressing them up a bit with some lime juice and chipotle seasoning adds some fun layers of flavor.

Chipotle Lime Bacon-Wrapped Shrimp Recipe

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  • Yield: Makes 12 pieces.

Ingredients

  • 12 large, raw, peeled and deveined shrimp
  • 2 Tbsp olive oil
  • Zest from 1 lime
  • Juice from one lime (about 2 Tbsp)
  • 1/4 teaspoon chipotle powder (or more to taste)
  • 6 strips thin bacon, cut in half (12 pieces)
  • Skewers (for grilling) or toothpicks (for oven)

Method

1 Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Put the shrimp in the lime chipotle mixture; make sure each piece is well coated.

2 Spread the bacon pieces out over several layers of paper towels on a microwave-safe plate. Cover with another layer of paper towel. Microwave on high until the bacon fat begins to melt but the bacon is still pliable, about 1 1/2 minutes.

3 Prepare grill on high, direct heat (if grilling) or preheat the oven to 450°F.

4 Working one at a time, wrap a half piece of microwaved bacon around each piece of shrimp. If you are grilling, thread the shrimp onto long, flat skewers (flat skewers make turning the shrimp on the grill easier). If you don't have flat skewers, I've used two thin bamboo skewers (soaked in water for 30 minutes beforehand) to the same effect. If you are using the oven, secure each the bacon onto the shrimp with toothpicks. Place the bacon-wrapped shrimp on a slotted baking pan (lined with foil inside for easy cleaning). Brush remaining lime chipotle mixture on the outside of the bacon-wrapped shrimp.

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5 Grill uncovered for 5 to 7 minutes on each side, or bake in the oven for 10-14 minutes, until shrimp is pink and the bacon is crisp.

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Showing 4 of 47 Comments

  • April Thomas

    You can also use a simple bbq sauce on the outside and add some chestnuts along side the shrimp. They are definitely yummy.. I made some for a wedding reception. They were a hit and we couldn’t make enough.

  • maurice

    Make this a lot… another idea i use is the brush the shrimp and bacon with jamaican jerk marinade or sauce, its spicy and wonderful, our family loves them

  • Meg

    This is a great dish! I also like to use prosciutto instead bacon.

    Meg (chicken recipes)

  • rose

    These were great. The spice is light enough for those who don’t like heat and surprisingly the citrus goes with the bacon! will definitely make these again. Thanks Elise!

  • Shezza

    These sound delicious. Does anyone know if they can be put together ahead of time and just baked shortly before serving? If so, how much in advance can they be assembled? I would like to make these for my wedding cocktail reception.

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