Chocolate Guinness Cake

Print

Get in the mood for St. Patrick’s Day with this rich, chocolatey, moist, out-of-this-world chocolate guinness cake, adapted from Nigella Lawson by Simply Recipes contributor Garrett McCord. And for more ideas, see our St. Patrick’s Day recipes section. ~Elise

I’m not a big chocolate person. Nor am I a huge stout drinker. Yet, combine the two together in this cake and you’ll have my attention.

The two ingredients have a lot of dark, husky flavor notes in common and combined with a bit of flour, sugar, and sour cream they blend into a rich as old money dessert that’s perfect for any St. Patrick’s day party.

A simple cream cheese frosting blends perfectly with the slightly bitter crumb and makes it all the better. This cake is best served with a pint of stout or porter beer, such as Guinness, so be sure to buy a six pack so you have enough to drink with your slice of cake.

This recipe is a riff on the classic Nigella Lawson recipe, but with some of the white refined sugar replaced with dark brown sugar which brings out some of the malty, twangy flavors of the beer; and a bit of salt added to highlight the chocolate. For something sweeter use all white sugar and add a tablespoon more of cocoa powder.

From the recipe archive. First posted 2012.

Chocolate Guinness Cake Recipe

Print
  • Prep time: 10 minutes
  • Cook time: 1 hour
  • Yield: Makes one 8 or 9-inch cake

Ingredients

  • 1 cup Guinness extra stout
  • 10 tablespoons unsalted butter
  • 3/4 cup unsweetened natural cocoa
  • 1 1/2 cups superfine sugar
  • 1/2 cups dark brown sugar
  • 3/4 cup sour cream
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cream cheese frosting recipe

Method

1 Preheat oven, prepare pan: Preheat the oven to 350°F. Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper.

2 Heat Guinness, butter, add cocoa and sugar: In a large saucepan place the stout and butter. Cook over medium-high heat until the butter has melted. Add the cocoa powder and sugars and whisk together. Take off heat and allow to come to room temperature.

3 Beat sour cream, eggs, vanilla, then add to stout butter mixture: In another bowl beat together the sour cream, eggs, and vanilla extract until very, very well combined. Add to the butter-stout mixture and whisk together.

4 Whisk flour, baking soda, salt, add to stout-butter mixture: In another bowl whisk together the flour, baking soda, and salt. Add to the stout-butter mixture and whisk together until it just comes together.

5 Bake: Pour into the prepared pan and give the pan a few short drops onto the countertop to shake the air pockets in the batter to the surface and out of the cake. Bake at 350°F for 50-60 minutes.

6 Cool: Allow to cool on a wire rack. Run a knife around the edge to separate the cake from the pan and pop the ring off the springform.

7 Frost: Spread frosting on the cooled cake and serve.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Chocolate Guinness Cake on Simply Recipes. Thank you!

Print

If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!

Chocolate Guinness Cake

Never miss a recipe!

Subscribe to Simply Recipes free via email:

Showing 4 of 96 Comments

  • Anna

    Could I convert this recipe into cupcakes? I don’t have a 9″ springform pan, but I’d love to make this.

  • James M.

    Aha! So happy to see a modified version of Nigella Lawson’s cake here, Elise. I tried the original, and something about the flavor just wasn’t right. Looking forward to giving it another shot.

  • Sylwia

    I made it yesterday and it came out just like on your pictures. And the taste was great! I really loved it! Thank you :)

  • Elena

    I love this cake!!! I made it several ways: with white chocolate frosting, with whipped cream and cherries and even with chocolate ganache. Each time it was perfect and everyone loved it!!! Thank you Elise!!!!!! This is the best chocolate cake!!!!!

  • Steve

    Made this for Easter and everyone loved it. I will so be making it next time with a chocolate stout. Thanks [email protected] for the suggestion.

View Responses / View More Comments / Leave a Comment