An herbed butter is a great way to dress up corn-on-the-cob, veggies of all kinds, chicken, fish, prawns, pork, steak, you name it.
Here’s an herb butter recipe, Southwestern style, with cilantro and lime. Do you ever make herbed butters? If so, what’s your favorite combo?
Cilantro Lime Herb Butter RecipePrint
- 8 Tbsp unsalted butter, room temperature (slightly softened)
- 1/4 cup finely chopped cilantro, packed
- 1 Tbsp fresh squeezed lime juice
- 1/2 teaspoon lime zest (optional)
- 1 teaspoon salt
1 Mix together the chopped cilantro, lime juice, lime zest, and salt in a medium bowl.
2 Smash the softened butter into the cilantro lime mixture and mix it until the cilantro is well distributed.
3 To save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff. To use, just unwrap and slice from the butter log.
Serve with corn-on-the-cob or over your favorite fill-in-the-blank.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Cilantro Lime Herb Butter on Simply Recipes. Thank you!Print