Cilantro lime herb butter. Butter mixed with cilantro, lime and salt; serve with corn-on-the-cob, veggies or steak.
- 2 Tbsp unsalted butter, room temperature (slightly softened)
- 2 Tbsp chopped cilantro, packed
- 1 Tbsp fresh squeezed lime juice
- 1/4 teaspoon salt
Mix together butter, cilantro, lime juice, and salt in a small bowl. Serve as is or save for later.
If you save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff. To use, just unwrap and slice from the butter log.
Serve with corn-on-the-cob or over your favorite fill-in-the-blank.