Is there a more classic vegetable side dish than glazed carrots? Maybe steamed broccoli, maybe. Yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in order to get the right results. Too much sugar and the dish will be cloying. Too much heat and the sugar burns. Not enough and the stock won’t reduce. That said, it isn’t difficult, and so well worth doing.

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