Buy tequila marked "100% de agave and that has been aged for at least 2 months.
Try any of these variations on the basic margarita:
- Reposado or Añejo Margarita – Having aged longer in oak barrels these tequilas are darker in color and display more complex flavors and aromas. Using them in a margarita can be an eye-opening experience.
- Mezcal Margarita – Swap out tequila for mezcal, tequila’s smokier, wilder-in-flavor cousin.
- Spicy Margarita – Add a few slices of jalapeno to the cocktail shaker to add a bit of heat.
- Pineapple Margarita – Swap out the orange liqueur for pineapple juice.
- 1 1/2 ounce (3 Tbsp) blanco tequila (also called plato or silver tequila)
- 1 ounce (2 Tbsp) orange liqueur, such as Triple Sec, Cointreau, or Grand-Marnier
- 1/2 ounce (1 Tbsp) freshly squeezed lime juice
- Plenty of kosher or flake salt for glass, optional (do not use iodized salt)
- Ice cubes, optional
- Lime wedges for garnish, optional
1 Salt your glass (optional): Pour some kosher salt into a wide bowl or small dish. Take a wedge of lime and generously rub it around the rim of your glass. Dip the rim into the salt.
Fill the glass with some fresh ice and set aside. (Skip the ice if you like your margarita straight up.)
2 Make the cocktail: Place the tequila, orange liqueur, and lime juice in a cocktail shaker filled with ice. Shake for 10 seconds, and then strain into a prepared cocktail glass. Garnish with a lemon wedge if desired.