Confetti Cucumber Salsa

Print

I love growing cucumbers, truly I do! But boy are they prolific. With just one Persian cucumber plant I have enough cucumbers for the neighborhood. If you too are a summer gardener faced with the same dilemma of too many cucumbers, or if you just love the taste of cool and crunchy cucumbers, here’s an easy and fun way to use them, in a colorful salsa!

With a little mint, some finely chopped red onion, red bell pepper, and jalapeño, this cucumber salsa is cool and light, perfect for the summer, and lovely with grilled chicken, fish, or shrimp.

Confetti Cucumber Salsa Recipe

Print
  • Prep time: 15 minutes
  • Yield: Makes about 2 cups of salsa

Some individual jalapeños refuse to be hot. Others will light your mouth on fire. If you find yourself with a dud, just add some red pepper flakes to the salsa to your desired level of hotness.

Ingredients

  • 1 large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced red, orange, or yellow bell pepper
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp olive oil
  • 1/4 teaspoon salt
  • 1 teaspoon minced jalapeño (more to taste)

Method

To make the salsa, place all of the salsa ingredients into a medium bowl, and gently stir to combine. Taste and add more jalapeño if you desire more heat.

Keeps for several days, covered and chilled in the refrigerator.

Perfect for serving with grilled chicken or seafood.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Confetti Cucumber Salsa on Simply Recipes. Thank you!

Print

If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!

Cucumber Salsa

Never miss a recipe!

Subscribe to Simply Recipes free via email:

Showing 4 of 21 Comments

  • Matt

    There’s another great way to use up cucumbers. If you slice them as thinly as possible, mix with sugar and a touch of salt and leave for a few hours you’ll end up with an amazing cucumber sugar syrup which is fabulous in cocktails or even turned into a sorbet!

  • Jenny @ The Peachy Pair

    I am always on the hunt for new ways to prepare vegetables, since I am really bad about eating them! This looks perfect!

  • Carol at Wild Goose Tea

    Salsas are tasty on their own, but they serve that double purpose of highlighting another dish. Kind of a two for one situation.

  • Sandy S

    This sounds so good and refreshing!

  • Joshua Hampton

    I love the touch of mint on this salsa. And I agree with the other comments — this would be great with lime juice too.

View Responses / View More Comments / Leave a Comment