Cranberry almond apple pie recipe, using Odense Almond Paste, tart apples, cranberries, chopped almonds, with a streusel topping.
Moist and delicious apple carrot spice cupcakes with a goat cheese and cream cheese frosting.
Packed with green apples, not too sweet, and with a thick, delicious almost shortbread-like crust, this apple cobbler is a favorite dessert in our family.
Delicious apple coffee cake recipe. Perfect apple cake for the Jewish High Holidays.
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
This apple cranberry pie recipe is the perfect apple pie for Thanksgiving, and what we make every year. Flakey buttery crust, spiced apples mixed with dried cranberries and brandy.
Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
Easy applesauce spice cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins.
Apricot and berry cobbler with buttermilk biscuit cobbler topping.
Classic baked apples filled with pecans, cinnamon, raisins, butter, and brown sugar.
Easy banana sheet cake with cream cheese frosting, perfect for a large gathering.
Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
Beautiful summer berry and banana terrine recipe, a gelatin and white grape juice base, filled with fresh berries and bananas.
A delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries make up this berry cobbler recipe. Topped with a coconut walnut streusel topping.
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
Bittersweet chocolate cake, adapted from the Silver Palate Cookbook. Almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour.
No time to make a pie? Make a cobbler instead! Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping.
Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
Rich, moist, lucious blackberry muffins recipe. A family favorite.
The best blackberry pie ever. No kidding. All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
Easy to make blueberry frozen yogurt, made with fresh or frozen blueberries. Light alternative to ice cream, intense blueberry flavor.
Fabulous blueberry muffins recipe - light, fluffy, and packed with blueberries. An all time favorite.
Simple, classic blueberry pie recipe, perfect for the summer blueberry season.
Like blueberries? Try them in a blueberry shortcake with biscuits and whipped cream.
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
Quick and easy, classic boysenberry cobbler recipe.
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.
Italian apple torte, a single layer buttery cake filled with apple slices.
Traditional caramel candy apples recipe. Sweet red apples on a stick, dipped in delicious caramel sauce. Perfect for Halloween.
Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.
Do you love nuts? This nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting.
Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
Enjoy the bounty of cherry season with easy-to-make frozen yogurt made with fresh cherries.
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
A truly special pumpkin pie with a jelled pumpkin and meringue filling and a gingersnap cookie crust.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
Delicious chocolate bundt cake infused with bourbon whiskey.
Chocolate covered strawberries, dipped first in white chocolate, then in dark chocolate. Tuxedo strawberries, a perfect treat for Valentine's Day.
Chocolate fondue is easy and fun to make, a party favorite. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture.
Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
Rich and creamy homemade chocolate ice cream, with a custard base, milk, cream, sugar, chocolate and cocoa.
Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.
Homemade stovetop chocolate pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with cocoa powder, sugar, milk, egg, and chocolate chips.
Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
Outrageously good homemade icecream with a coffee custard base, oreo cookies, and Mount Gay rum.
Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
Quick, easy, and delicious cream cheese frosting, for cakes and cupcakes.
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Crowd-pleasing holiday eggnog cake recipe with a pound cake base, eggnog, dried currants, rum, nutmeg and orange zest. Orange, rum, sugar glaze.
Also called mile-high apple pie, this extra thick apple pie is stacked high with apples, not overly sweet, and has a buttery crust. The problem with baking thick apple pies is that the apples shrink as they cook, leaving a gap between the crust and the apples, which usually collapses upon cooling. The trick is to gently cook the apples first, so that they do their reducing before they go in the pie.
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar.
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Classic French vanilla ice cream, homemade vanilla ice cream using a custard base, sugar, cream, and real vanilla beans.
Old-fashioned gingerbread cake loaded with three kinds of ginger, spices, honey and molasses.
Wonderfully retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Chilled mint green grasshopper pie with an Oreo cookie crust. Grandma's favorite.
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
Traditional American Indian Pudding recipe from the Concord Museum cookbook, Concord, Massachusetts.
Rich and fudgy chocolate brownies flavored with vanilla and Kahlúa liqueur.
Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Positively scrumptious lemon tart with lemon curd, candied lemon peel, and an almond-hinted shortbread crust.
Luscious lime mango sorbet recipe, with fresh mangos, lime juice, simple syrup, and a dash of tequila.
Berry shortcake recipe made with sweet marion blackberries, or marionberries. Several biscuit recipes, including a scratch biscuit recipe, recipe for Bisquick biscuits, and a gluten-free biscuit recipe.
Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
Honeydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.
Homemade chocolate ice cream flavored with cinnamon and a dash of spice.
Intensely lemony, this crisp Meyer lemon sorbet is like making lemonade with a detour through the ice cream maker.
Homemade mint chocolate chip ice cream, made with fresh mint, milk, cream, a custard base, and semi-sweet or dark chocolate.
Mint chocolate pudding cakes, mini volcanos of mint chocolate, warm liquid chocolate surrounded by chocolate cake.
Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon.
How to preserve summer fruit such as nectarines and peaches, with just ascorbic acid and sugar.
A traditional Moroccan dessert made with oranges, orange flower water and cinnamon.
A truly delicious pound cake recipe made with 1 lb of Imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of cake flour.
Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.
Sweet, Southern-style nectarine and peach cobbler recipe. Fresh nectarine and peach slices baked with a cobbler topping.
Old fashioned apple pie recipe with 3 pounds of sliced cooking apples, sugar, allspice, nutmeg, cinnamon, vanilla and brandy, baked up in an all-butter crust.
Orange cornmeal cake recipe, kind of a cross between a coffee cake and cornbread. Light, moist, not too sweet.
Recipe for individual servings of Pavlova, the egg white meringue dessert named after Russian ballerina Anna Pavlova.
Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.
Peach cobbler, easy and delicious, prepared with ripe yellow peaches, lemon, nutmeg, and a crumbled dough topping.
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
Traditional pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs.
Homemade peppermint ice cream, perfect for the holidays. Step-by-step instructions with photos.
Beautiful, classic cheesecake, tangy and sweet, with a velvety smooth and rich texture.
Several pie crust recipes - an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.
Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts.
The best pineapple upside down cake recipe ever. No kidding. Caramel topping with pineapple rounds over a dense cake with almond flour.
Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.
Bright and delicious rustic plum tart, using a variety of tart plums, raisins, and pecans.
Simple plum sorbet recipe made with fresh sliced plums, lemon juice, sugar, and a little Grand Marnier.
Delicious individual sized upside down cakes made with plums.
What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
Tall and creamy pumpkin cheesecake with a graham cracker crust.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
Rhubarb berry pie recipe. A perfect blend of tart rhubarb and the sweet marionberry blackberries.
Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
Classic, creamy rice pudding recipe. Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
A beautiful blend of fresh strawberries, aged balsamic vinegar, and a hint of sugar, topped with a ricotta-mascarpone mousse.
The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.
Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.
Rustic apricot tart, with cardamom and chipotle powder to give it its unique flavor. Baked on the grill, perfect for a hot summer day when you don't want to heat up the kitchen.
Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Beautiful three-layer strawberry cream cake for that special occasion. Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry puree. Topped with whipped cream and strawberries.
Easy to make frozen yogurt recipe with fresh fresh strawberries. Lighter than ice cream but still creamy, and packed with strawberry flavor.
Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
Classic and delicious strawberry rhubarb pie recipe. Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.
Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.
Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream.
Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
Smooth and creamy strawberry mousse made with fresh strawberries, cream, gelatin, sugar, lemon juice and white chocolate.
Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
The best chocolate brownie recipe, with flour, cocoa, eggs, sugar, butter, pecans, and a touch of almond extract.
Rich, moist, three-layer chocolate cake with a butter cocoa frosting.
Easy and delicious traditional pumpkin pie recipe with fresh or canned pumpkin puree, cream, brown and white sugar, eggs, and pumpkin spice.
Cherry pie made with fresh, sweet cherries, baked in a buttery crust.
Holiday sweet potato pie with a pecan topping. Sweet potatoes baked with eggs, brown sugar, maple syrup and spices into a pre-baked butter pie crust, topped with pecans.
So easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.
One of our favorite desserts growing up. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.
Triple-layer white cake recipe with orange curd filling. Over-the-top delicious.
Walnut pie, similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.