Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette.
Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Beautiful avocado tomato salad with sliced avocados and colorful heirloom tomatoes.
A fresh black bean salad, perfect for a summer picnic or potluck. Tomatoes, jalepenos, avocado, black bleans and corn combined to give this salad it's kick and fresh flavors.
Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
Broccoli salad, blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. A favorite picnic salad.
Coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.
A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Festive salad, perfect for entertaining, with sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
Simple cherry and pear tomato salad with cucumbers, feta cheese, shallots, mint, and oregano.
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
Chicken salad with arugula, goat cheese, and apple slices.
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
Tarrgon chicken salad recipe, with chopped chicken, dried cranberries, celery, mayonnaise, and either dried or chopped fresh tarragon. Great for sandwiches too.
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, and sweet onions, and tossed with a light vinaigrette.
Chinese chicken salad with thinly sliced lettuce, bell peppers, scallions, julienned carrot, cilantro, peanuts, and skinless boneless chicken breast.
Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
Chicken salad with a creamy walnut sauce with paprika, garlic, green onions, and parsley.
Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress.
A delightful chilled pea salad, made with smoked almonds, water chestnuts and a hint of curry.
Coleslaw with thinly sliced cabbage, carrots and green onion, with or without mayonnaise. The quintessential American picnic salad.
A Moroccan-inspired couscous side with pistachios and dried apricots
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
A salad of cucumbers, grapes, toasted almonds and a little garlic - essentially a deconstructed white gazpacho.
Using delicate, thin skinned, Persian cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette.
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Color beet salad with orange slices, kale, and toasted pistachios.
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Wonderfully retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, dressed with a plum mayo dressing.
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.
Grilled red onions, chilled and marinated in a rosemary herb dressing.
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Heirloom tomato, basil, Mozzarella salad made with beautiful, ripe heirloom tomatoes. Classic Italian Caprese salad recipe.
Easy homemade ranch dressing with buttermilk, mayonnaise, spices and fresh herbs.
A honey-glazed grilled chicken salad with penne pasta, leeks, carrots, almonds, basil, parsley, and lettuce greens.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.
A Mediterranean style chicken salad with olive oil, vinegar, olives, capers, onions and fresh herbs.
Fresh melon, diced, and tossed with lemon or lime, mint, and serrano chili.
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
Molded gelatin salad with rhubarb and cucumber, and infused with rosemary. Delightfully refreshing.
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette
Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
This napa cabbage picnic salad combines Chinese napa cabbage, radishes, snow peas, toasted slivered almonds, with a sweet soy mayo dressing.
Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.
Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Perfect summer potluck potato salad with Yukon Gold potatoes, bacon, onions, and chopped apple.
Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro.
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
Romanesco broccoli salad with steamed romanesco florets, red onions, celery, parsley, capers, marinated in vinaigrette
A quick and easy salmon and macaroni salad recipe.
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Asian pasta salad with thin vermicelli pasta, sesame oil, soy sauce, crushed red chili pepper, honey, and cilantro.
Cooling cucumber salad, perfect for hot days and late night snacks. Cucumber chunks, tossed with sesame oil, seasoned rice vinegar, and chili flakes.
Simple and easy fennel salad with shaved fennel, olive oil, lemon juice, thyme, parsley, and Parmesan.
Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise.
Delicious cold soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil.
Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
Classic spinach and orzo salad with orzo pasta, fresh spinach, feta cheese, pine nuts, Greek olives, and red onion.
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
Quick and easy steak salad with thin slices of steak served over arugula and lettuce greens, goat cheese, walnuts, scallions, and bell pepper. Serve with lemon vinaigrette.
Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Fresh garden tomatoes sprinkled with olive oil, rice vinegar, and soy sauce.
Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.
Composed salad with grilled chicken breast, avocado, apple, mango, and dried cranberries.
First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
Warm green bean salad with pancetta, tomatoes, and Parmesan cheese.
Watermelon salad two ways, one with feta cheese, lime, mint, and parsley, the other with cotija cheese, cilantro, chili pepper, jicama, lime, and cumin.
Simple tuna and white bean salad, a classic combination and so easy to make.
White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon.
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
Delicious rice salad with wild rice and long grain rice, green onions, celery, peas, dried cranberries, pine nuts, in a sesame vinegar and oil dressing.
Simple wilted watercress salad with fresh peppery watercress and a hot bacon apple cider dressing.
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.