Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
Baked beans are just the thing for a blustery day. This delicious baked beans recipe uses kidney, black, and cannellini beans, baked with bacon in a molasses-based sauce.
Are you a turnip lover? If so, you must try this delicious turnip and potato patties recipe. A cross between pancakes and fritters, but made with turnips and potatoes.
Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
Twice baked potato recipes. One with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.
Warm green bean salad with pancetta, tomatoes, and Parmesan cheese.
Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
Favorite zucchini fritters recipe, similar to potato latkes-but with zucchini.
Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme.