Tarragon Corn

Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.

Texas Caviar

Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.

Three-Bean Baked Beans

Baked beans are just the thing for a blustery day. This delicious baked beans recipe uses kidney, black, and cannellini beans, baked with bacon in a molasses-based sauce.

Turnip and Potato Patties

Are you a turnip lover? If so, you must try this delicious turnip and potato patties recipe. A cross between pancakes and fritters, but made with turnips and potatoes.

Turnip Gratin

Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.

Twice Baked Potatoes

Twice baked potato recipes. One with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.

Wax Beans with Mint

Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.

Wild Rice Cranberry Pecan Salad

Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.

Wild Rice Dressing

A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.

Yorkshire Pudding

Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.

Zucchini Fritters

Favorite zucchini fritters recipe, similar to potato latkes-but with zucchini.

Zucchini with Thyme

Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme.