Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
Favorite zucchini fritters recipe, similar to potato latkes-but with zucchini.
Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme.