Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Chewy oatmeal chocolate chip cookies with browned butter, dark chocolate chips, and pecans.
Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin.
Slow barbecued chicken wings slathered in a classic Buffalo wing sauce.
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
Easiest brownie ever, a single serving brownie microwaved in a mug.
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Simple tacos made with crispy fried chicken skin dressed with a cilantro habanero salsa.
Extra specia English muffin pizza made with English muffins, grated Mozarella cheese, diced ham, tomatoes, and caramelized onions.
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Dip made with edamame soybeans, avocado, cilantro, yogurt, lime juice, and dashes of Tabasco and sesame oil.
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Crunchy onion rings recipe. Onion rings, soaked in buttermilk, coated with flour and cornmeal, and deep fried to a golden crisp.
Wedges or slices of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Homemade granola bars with peanut butter, honey, oats, and golden raisins.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
How to make a perfect batch of popcorn, with no burnt kernels. Easy popcorn recipe.
Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Growing sunflowers? How to harvest and roast the sunflower seeds from your sunflowers.
Don't throw away the pumpkin seeds from your pumpkin! Toast them in the oven for a delicious and healthy Halloween snack. Toasted pumpkin seeds recipe.
Tasty chicken drummettes. The meaty part of the chicken wing, marinated in garlic, honey, Dijon, soy sauce, and lemon juice, then roasted in the oven.
Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.
Specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried.
Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar.
Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn.
Have leftover Parmesan rinds? Toast them for a quick and tasty snack.
Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.