Albondigas Soup

Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.

Artichoke Soup

Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.

Avgolemono Soup

An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.

Black Bean Soup

Spicy, hearty black bean soup with ham hocks, sweet potatoes, bell pepper, onion, cumin, chili, and molasses. Garnish with cilantro, sour cream, and avocado.

Borscht

Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.

Cabbage Soup

Simple nourishing soup with cabbage, chicken stock, onions and tomatoes.

Chestnut and Fennel Soup

Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.

Chicken Pozole

Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.

Chipotle Turkey Pozole

Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.

Clam Chowder

New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.

Cold Tomato Summer Vegetable Soup

Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.

Colombian Chicken Soup

Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.

Corn Chowder

Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.

Crab Bisque

Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.

Cream of Mushroom Soup

Simple and rich homemade cream of mushroom soup recipe. Button mushrooms, chicken stock, cream, shallots, butter, thyme and parsley.

Cream of Spinach Soup

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.

Cream of Wild Mushroom Soup

Creamy wild mushroom soup made with porcini and morels, garlic, stock, cream, Madeira, parsley and chives.

Creamy Asparagus Soup

A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.

Creamy Celery Soup

Classic cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.

Creamy Sweet Potato Soup

Creamy sweet potato soup with red-skinned sweet potatoes, cooked in stock with onions, celery, and leek, pureed and seasoned with cinnamon, nutmeg, and maple syrup.

Curried Squash Soup

Curried butternut squash soup with onion, ginger, mustard seeds, cumin, and garnished with sour cream and cilantro.

Dad’s Fish Stew

Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.

Egg Drop Soup

Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.

Fish Chowder

Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.

French Onion Soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

Hawaiian Oxtail Soup

Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

Hot and Sour Soup

Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.

Minestrone Soup

Minestrone soup with cannellini beans, salt pork or pancetta, broth, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Mom’s Turkey Soup

Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.

Nettle Soup

Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.

Oyster Stew

A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

Pasta e Fagioli

Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.

Posole Rojo

Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.

Potato Leek Soup

Simple and easy potato leek soup recipe. Tastes creamy but has no cream. A hearty, tasty soup.

Pumpkin Soup with Smoked Paprika

Rich and creamy pumpkin soup recipe with a smokey, spicy flavor from smoked paprika. Make with pumpkin purée, onions, apple, garlic, spices, stock, milk and cream.

Roasted Eggplant and Tomato Soup

Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant. Seasoned with curry powder and cilantro.

Salmon Chowder

Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.

Simple Cauliflower Soup

Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.

Smoked Salmon Bisque

Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.

Spicy Pumpkin Soup

I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. Creamy and spicy pumpkin soup made with pumpkin puree, chicken broth, milk and cream, and a mixture of curry, coriander, and cayenne.

Spicy Zucchini Soup

Fresh and summery spicy zucchini soup with zucchini, onion, jalapeño, bread, mint and cilantro.

Split Pea Soup

Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.

Spring Minestrone Soup

A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.

Summer Pea Soup

Delicious fresh pea soup recipe with petit peas, mint, cream, broth, and shallots.

Tarragon Corn Chowder

A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon.

Tortilla Soup

Crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Turnip Potato Soup

Turnip and potato soup recipe, an unassuming but surprisingly good soup with simply turnips, potatoes, chicken stock, butter and onions.

Vegetable Soup with Sweet Basil

Wonderful vegetable soup recipe with fresh tomatoes, leeks, potato, onion, celery, zucchini, green beans, carrots, and basil. From Wolfang Puck's mother.

Vichyssoise

A somewhat lighter version of the traditional vichyssoise chilled potato leek soup, with Yukon Gold potatoes.

Watercress Soup

Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.

White Bean and Ham Soup

Hearty white bean and ham soup recipe, perfect for cold winter days. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.

White Bean and Vegetable Soup

Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.

White Gazpacho

Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.