A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
A hearty beef and barley stew with mushrooms and root vegetables.
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Easy chili with ground turkey, black beans, and red bell pepper
Turkey legs recipe, browned and then braised slowly. Sauce is further reduced. Hearty winter dish.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.
A classic spicy chicken and andouille sausage gumbo with okra.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Turkish lentil stew recipe with eggplant and pomegranate molasses.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Beef stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
A hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice.
A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.
Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.
A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.