Crab Salad and Sourdough Panini

Are you ready for game day? I don’t usually get too worked up about the Super Bowl, in fact, it’s usually a great time to shopping, no traffic! But this year is different. This year, Superbowl XLVII, pits two great teams against each other, each coached by terrific coaches, who happen to be brothers. It will be quite the Harbrawl. (Can you imagine being their parents? Who do they root for?) I, a former San Franciscan, haven’t had this much fun watching the home team since the days of Coach Walsh. Anyway, to celebrate this epic matchup we looked for recipe ideas that would honor the cities of both teams, Baltimore and San Francisco. What better way to do that than with a crab salad panini? Both Baltimore and San Francisco are known for their local crab. In Baltimore it’s blue crab, in San Francisco, Dungeness. The crab salad itself is made with fresh, sweet lump crab meat, parsley, green onion, lemon, mayo, and Tabasco. The crab salad is spread between two pieces of sliced sourdough bread (a nod to SF), painted with butter, and then put in a panini press, where the two sides are jammed together, and sizzled. Just like the upcoming game.

If you don’t have a panini press, you can easily make the sandwich as if you would make a grilled cheese sandwich. Just press down with a metal spatula as you sear each side. If you want to make the sandwich more Californian, put a few avocado slices in the sandwich. If you want to make it more reminiscent of Baltimore, swap out the Tabasco for plenty of Old Bay. If you are Mr. and Mrs. Harbaugh, or for some other reason are neutral about the outcome, you can skip the panini part altogether, and serve the crab salad over some butter lettuce with lemon juice sprinkled on top.

And for whoever you are cheering on, GO TEAM!

Crab Salad and Sourdough Panini Recipe

  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Yield: Makes 4 sandwiches.

We've made this with fresh crab and with canned crab, and fresh crab is infinitely better. The instructions call for using a panini grill, but you can easily make this as if you make any grilled sandwich on a cast iron pan or griddle surface. Just press down on the sandwich with a metal spatula and flip it once one side is browned. You can dress up the sandwich a bit with a few slices of avocado in each sandwich.

Ingredients

  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onion
  • 1/4 cup mayonnaise
  • 4 teaspoons lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 to 1/2 teaspoon Tabasco sauce
  • 14 to 16 oz fresh lump crab meat
  • 8 slices sourdough bread
  • 4 Tbsp butter, room temperature

Method

1 Place parsley, green onion, mayonnaise, lemon zest, lemon juice, Worcestershire sauce, black pepper, and Tabasco sauce in a large bowl.  Stir to combine. Gently fold in the crabmeat, taking care not to break up the clumps of crabmeat.

2 Heat your panini grill. Spread some butter on two slices of bread to flavor the outside of the sandwich. Turn over one slice of bread and top it a quarter of the crab mixture. Close the sandwich with the other slice of bread, buttered side up.

3 Grill two panini at a time, with the lid closed, until the the bread is toasted, 4 to 5 minutes.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!

Links:

Grilled Crab, Mango, and Avocado Sandwich from Kathy of Panini Happy
Super Bowl Crab Battle: Baltimore vs. San Francisco on the Huffington Post

10 Comments

  1. Brandon @ Kitchen Konfidence

    Love this mash up!! What would be a good soup pairing in the same spirit? Perhaps a seafood cioppino with old bay rouille?

    • Elise

      Perfect! I love the idea of an Old Bay rouille. Serve it on toasted sourdough to dunk in the cioppino broth.

  2. Jeff @ Cheeseburger

    This salad and panini recipe is perfect for game day.

  3. Stacy G.

    This looks mouth-watering. I’m no football fan, but any Superbowl party with this on the menu would have me in attendance!

  4. Chad McKenna

    Fantastic! I have sourdough starter that is almost 50 years old. While looking for recipes I found a site offering 1847 Oregon Trail starter for free. So I’ll be trying two new recipes too.

  5. Gerry @ Foodness Gracious

    I say forget the game and we just eat crab paninis all day long! Wonderful…

  6. fabiola@notjustbaked

    It is Dungeness season, so this is on the list to make. I may not get to it for the game, but I need to make this. I love sandwiches. I am not sure why, but I have a love affair with bread so maybe that is it. And crab is so perfectly sweet, cant wait to make this.

  7. Linda

    Elise,

    Thanks so much for this great recipe! So easy and so delicious. I made it tonight for the Superbowl and it was a hit! I used both tobasco and a little Old Bay, plus avocado. Thanks again for all of your delicious recipes. By far, my favorite / go-to site for recipes.

    Linda

  8. reen

    I *MUST* make this! Yes, the game’s over but this would be a fantastic lunch anytime. In looking up the availability of crab locally I even learned that we have over 90 types of crab right here on the Texas Gulf Coast! Yippee! There’s always something here I want to try…thanks for all the great recipes, Elise.

  9. Alissa N

    This look incredible, the flavors sound like they are amazing!! Such a lovely, easy and impressive sandwich to serve friends!!!

Post a comment

Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.

Some HTML is OK. URLs are automatically converted to links. Line breaks are automatically converted to paragraphs. The following HTML tags are allowed: a, abbr, acronym, b, blockquote, cite, code, del, em, i, q, strike, strong