Cranberries are only in season for a short time in the fall. Once they appear in the supermarket, fresh in bags, snatch them up while you can. They will last frozen for a few months, but even then, after a few months they will begin to get a bit iffy, so fall really is the time to enjoy whole cranberries. I tried to find frozen cranberries at our local grocer in February with no luck.

This is a quick and easy salsa recipe made with fresh cranberries, apples, cilantro, and chilies that is especially good with turkey (see our turkey tacos), but can be used with any dish that calls for fresh salsa.

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