Cream of Wild Mushroom Soup Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Wed, 19 Jun 2013 18:31:01 +0000 en-US hourly 1 Simply Recipes » Cream of Wild Mushroom Soup Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Cream of Wild Mushroom Soup http://www.simplyrecipes.com/recipes/cream_of_wild_mushroom_soup/ http://www.simplyrecipes.com/recipes/cream_of_wild_mushroom_soup/#comments Mon, 31 Oct 2005 23:02:13 +0000 Elise http://www.simplyrecipes.com/recipes/cream_of_wild_mushroom_soup Cream of Wild Mushroom Soup (photo)

Last spring I discovered with delight wild morel mushrooms popping up in our backyard. After two winters of biking the American River bike trail looking for edible mushrooms, having been bit by the wild porcini bug on forays in Northern California, here they were, growing right in the yard! I consulted my trusty Mushrooms Demystified handbook, sent photos to my mycological society friend Beth, and was assured that these indeed were morels, which are not only safe to eat, but are considered a delicacy.

Tonight we finally got around to eating those morels picked last spring, in this exquisite cream of mushroom soup. Many thanks to local chef Evie Lieb for this wonderful recipe.

Continue reading "Cream of Wild Mushroom Soup" »

]]> Cream of Wild Mushroom Soup (photo)

Last spring I discovered with delight wild morel mushrooms popping up in our backyard. After two winters of biking the American River bike trail looking for edible mushrooms, having been bit by the wild porcini bug on forays in Northern California, here they were, growing right in the yard! I consulted my trusty Mushrooms Demystified handbook, sent photos to my mycological society friend Beth, and was assured that these indeed were morels, which are not only safe to eat, but are considered a delicacy.

Tonight we finally got around to eating those morels picked last spring, in this exquisite cream of mushroom soup. Many thanks to local chef Evie Lieb for this wonderful recipe.

Continue reading "Cream of Wild Mushroom Soup" »

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