Looking for a special soup to serve over the Thanksgiving holiday? Consider this creamy sweet potato soup seasoned with nutmeg and maple syrup. We found this recipe in an old issue of Bon Appetit and made it this weekend. I kept going back for seconds (thirds, fourths, fifths). The nutmeg and maple syrup give the soup hints of pumpkin pie and glazed yams, as if someone slipped some of each into the blender when the soup was being puréed. The cool and crisp celery tops balance the creamy sweet soup perfectly.

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