A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
A classic spicy chicken and andouille sausage gumbo with okra.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
A Cajun style shrimp gumbo with andouille sausage.
A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.