Asian Noodle Salad

Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

Chinese Almond Cookies

Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.

Chinese Chicken Salad

Chinese chicken salad with thinly sliced lettuce, bell peppers, scallions, julienned carrot, cilantro, peanuts, and skinless boneless chicken breast.

Egg Drop Soup

Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.

Hot and Sour Soup

Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.

Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.

Marc’s Cashew Chicken

Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.

Martha’s Chinese Chicken Salad

A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.

Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.

Sichuan Eggplant

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.

Stir Fry Ginger Beef

Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Three Teacup Chicken

Chinese dish of chicken braised with ginger, garlic, scallions, soy sauce, and Chinese cooking wine.