Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.
Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
Chinese dish of chicken braised with ginger, garlic, scallions, soy sauce, and Chinese cooking wine.