Chinese Recipes | Simply Recipes

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

Chicken Soup with Ginger and Shiitake Mushrooms

A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.

Coconut Shrimp with Sweet Chili Mayo

Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.

Egg Drop Soup

Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.

Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.

Hot and Sour Soup

Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.

Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.

Marc’s Cashew Chicken

Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.

Martha’s Chinese Chicken Salad

A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.

Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.

Shrimp and Snow Peas from Simply Recipes

Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.

Sichuan Eggplant

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.

Sichuan Style Stir-Fried Chinese Long Beans

Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.

Stir Fry Ginger Beef

Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.