Classic sauerkraut recipe with chopped apple and juniper berries.
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.