German Pork Burger

Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.

Spareribs and Sauerkraut

Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.

Veal Goulash with Sauerkraut

Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.

Venison Sauerbraten

A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.