Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.
Mashed russet potatoes mixed with purée of parsley and green onions.
Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.
Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, an egg, and leavened with baking soda.
Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
Slow cooked Guinness beef stew with carrots, turnips and parsnips and Guinness stout.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.