Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn.
Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.