Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.

Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

Tempura Squid

Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn.

Teriyaki Chicken Breasts

Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.