Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn.
Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.