A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
A Moroccan-inspired couscous side with pistachios and dried apricots
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.