How to Make Preserved Lemons
Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
Recipe Index: Moroccan Cuisine
Moroccan Chicken with Lemon and Olives
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Moroccan Chickpea Barley Salad
Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
Moroccan Grated Carrot and Beet Salad
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Moroccan Meat Loaf
Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.
Moroccan Orange Dessert
A traditional Moroccan dessert made with oranges, orange flower water and cinnamon.
Spicy Lamb Stew
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
