Anadama Bread

Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.

Baked Bluefish

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.

Baked Stuffed Clams

Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.

Boston Brown Bread

Classic Boston brown bread studded with raisins and steamed in a coffee can.

Clam Chowder

New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.

Fish Chowder

Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.

Indian Pudding

Traditional American Indian Pudding recipe from the Concord Museum cookbook, Concord, Massachusetts.

New England Boiled Dinner

New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.

New England Steamers

How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.