Anadama Bread
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Recipe Index: New England
Baked Bluefish
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Boston Brown Bread
Classic Boston brown bread studded with raisins and steamed in a coffee can.
Clam Chowder
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Fish Chowder
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
Indian Pudding
Traditional American Indian Pudding recipe from the Concord Museum cookbook, Concord, Massachusetts.
New England Boiled Dinner
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
New England Steamers
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Slow Cooked Boston Baked Beans
Slowly cooked Boston baked beans, white beans cooked with salt pork and onions, in a molasses and mustard sauce.
