Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Recipe Index: New Orleans
Bread Pudding
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
Chicken Gumbo with Andouille Sausage
A classic spicy chicken and andouille sausage gumbo with okra.
Oyster Stew
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Shrimp Etouffee
Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp Gumbo with Andouille Sausage
A Cajun style shrimp gumbo with andouille sausage.
