Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.

Bread Pudding

Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.

Oyster Stew

A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.