Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
A classic spicy chicken and andouille sausage gumbo with okra.
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
A Cajun style shrimp gumbo with andouille sausage.