Dirty Rice

Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.

Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust.

Fried Green Tomatoes

Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.

Hoppin’ John

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

Hummingbird Cake

Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.

Okra Pilau

A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.

Oyster Stew

A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

Shrimp and Grits

Southern grits served with shrimp, onions, peppers and bacon.