Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Crispy fried catfish fillets coated in a seasoned cornmeal crust.
Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Southern grits served with shrimp, onions, peppers and bacon.
A Southern-style savory cornbread, baked in a hot iron skillet.
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.